Written by: Kathy Choi-Lee
Hope holiday baking is still OK after Christmas morning! I'm slowly gaining the courage to start baking again. If you follow us on INSTAGRAM, you'll see that I've attempted to bring in a homemade offering to a Holiday Cookie Swap - a Trail Mix Rice Crispy Treat. But now.. Let's see if I can make these fabulous Red Velvet Oreo Brownies which I found on SallysBakingAddiction.com. If you're interested as well, click the link below for a full photo tutorial. Let me know how it goes!
Source & Full Recipe CLICK HERE
Ever wonder what Koreans eat in KOREA? They have a lot of great fast foods that are not easily found on the streets of America or even US Korea Towns. My favortie is from back when I went there for the Yonsei University Summer Language School. The steaming hot waffles and cream! I finally stopped by a vendor in front of the Yonsei Gates on the day before I headed back home and wished I had tried it 3 months ago. It was fluffy and the light - butter cream filling and melting on my lips. Yum! Now, I'd want to try the potato rings first! How about you?
Above, is the work of artist Jo Gyeong-gu (조경규) Loosly translated, the title says, an "Illustrated Guide to Korean Street Food". The original photo caption says, "우리나라 길거리 음식도감 그림, 디자인 2012".
To see more from the artist, visit http://blueninja.biz/frame-design2003.htm
/// Words By: Kathy Choi-Lee
Korean BBQ is trending in the food world from recipes in the New York Times and as featured recipes on celebrity cooking shows on the Food Network. This past month, I was asked by Cindy's Kitchen to be their "talent" behind their Authentic Korean BBQ sauce and their Korean "Gochujang" (Hot red pepper paste) sauce.
Once they sent me a sample of their flavors, I was happy to share them with the world. The flavors are delicious and ready to eat more like a dressing, but it also works great as a marinade. I tweaked the recipe video to match a more garlic lovers pallete, so if you're interested in watching me at work, take a look at the 5 minute video here.
Working on this video was one thing off of my bucket - to cook in front of a camera! Find their sauces at your local Wholefoods Supermarket, Fairway or Kings Market. Thanks Cindy's Kitchen for the memories!
Image from: spoonforkbacon.com
"Bo Ssam. This tasty Korean style “build your own taco” dish is a fun dish to serve at get togethers." from the ladies of SpoonForkBacon.com. Looks so yummy and makes me happy just to think that this can be what's for dinner! Gotta try it if you haven't! Think Thai Lettuce Wrap with a Korean Basil (Perilla Leaves) and sliced spicy peppers, your favorite grilled meat like Pork Belly, Bulgogi or Kalbi and of course.. a little kimchi! Enjoy!
Chopsticks! We can't live without them, but when did we start using them? In case you wanted to get your kids started on them, here is a link to a collection of starter chopsticks for your little one.
SHOP LINK: Chopsticks for Kids
BUY NOW on Amazon.. Click LINK below. ^_^
CLICK HERE --- > Japanese Bento Box Accessories Sandwich Vegetable Cutter 3 Stamps
Includes the Bunny, Teddy and Frog Cutter Stamp.
