Chloe and I decided to spend the afternoon making Halloween goodies for all of her teachers and good friends~ what a project this was! I can't take full credit for this idea~~ I actually got the idea to do huge rice crispy treat cupcakes from my sister who made them for my surprise baby shower. We loved them so much that we just had to eat them, I mean make them again~this time Halloween style! =P
Chloe had so much fun this afternoon~ it totally occupied her for 3 hours! Candy, marshmallows, and frosting. What more could a girl ask for?
Made eight of these bad boys. The end product! Wrapped with love, and ribbon of course~! ♥
Halloween Rice Crispy Treat Cupcake
These bad boys are so easy to make, and easier if you have a toddler to help you! =P All you need is:
- One Large cupcake mold! Used here is the Wilton Giant Cupcake Pan
- One bag of Rice Krispies
- One bag of marshmallows
- Half a stick of butter
- Halloween Candies - assortment
Just melt the butter first in a big deep wok style pan, and then add half a bag of marshmallows to it. Wait until the mixture is gooey, and then add half your bag of kris-pies. Stir the mixture up with a wooden spoon, and gently drop into half the cupcake mold. Repeat this with the rest of the butter, marshmallows, and rice krispies. Just pour it into the other half of the cupcake mold. Wait 10 minutes and then when the mixture is still warm (but not too hot) use your hands to press the mixture firmly into each mold making sure it fits into all of the crevices. After 20 minutes just turn the mold over, and flip both parts out! Put em' together~ You've now got a giant cupcake you get to frost with your fave frosting. Have fun decorating!